I have been working recently on trying to develop a range of bowls to further reflect my love of the the coast. Thrown in porcelain (tricky in its own right!) I have been working through various techniques to try and come up with the desired result.
So by now it is no secret that I am lucky enough to be featured as a contestant on the 2015 series of The Great Pottery Throwdown! In reflection of episode 1, I am going to share a fool proof recipe for a really impressive fish soup. I can't really call this a 'soupe de poisson' as we aren't serving it with rouille and crouton but in fairness with a bit of tweaking you could easily transform it so. I have served this as a starter (just as a soup with maybe one small fillet of fish) or as a main dish (bulked up with a few extra fillets of fish and plenty of crusty bread).